Gretel Dunkelweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gretel Dunkelweizen

210 calories 16.2 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Crossmyloof
Calories: 210 calories (Per 500ml)
Carbs: 16.2 g (Per 500ml)
Created: Thursday July 7th 2022
1.046
1.006
5.2%
17.6
34.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.38 kg United Kingdom - Pale 2-Row1.38 kg Pale 2-Row 38 5.17 30%
1.38 kg United Kingdom - Wheat1.38 kg Wheat 37 3.84 30%
1.24 kg Bairds - Vienna Malt1.24 kg Vienna Malt 37 7.84 27%
460 g Crisp Malting - Crystal Light - 45L460 g Crystal Light - 45L 33.1 118.59 10%
140 g Bairds - Chocolate Malt140 g Chocolate Malt 31 1332.78 3%
4.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hersbrucker40 g Hersbrucker Hops Leaf/Whole 4 Boil 60 min 17.63 100%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11.06 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
0.22 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Crossmyloof - Gretel
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 67 °C 50 min
Temperature 67 °C 72 °C 10 min
Temperature 72 °C 77 °C 10 min
11 L Fly Sparge 77 °C 77 °C 14 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.6 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34  
Equipment Profile Used: System Default
"Gretel Dunkelweizen" Dunkles Weissbier beer recipe by Crossmyloof. All Grain, ABV 5.24%, IBU 17.63, SRM 34.82, Fermentables: (Pale 2-Row, Wheat, Vienna Malt, Crystal Light - 45L, Chocolate Malt) Hops: (Hersbrucker) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-26 15:42 UTC