Smoky English Brown Ale - Beer Recipe - Brewer's Friend

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Smoky English Brown Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.66 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday July 7th 2022
1.047
1.011
4.7%
29.4
18.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Great Western - Northwest Pale Ale Malt4.5 lb Northwest Pale Ale Malt 37 3 80.9%
6 oz Crisp Malting - Brown Malt6 oz Brown Malt 32.7 65 6.7%
4 oz United Kingdom - Crystal 140L4 oz Crystal 140L 33 140 4.5%
4 oz Weyermann - Beech Smoked Barley4 oz Beech Smoked Barley 35 2.7 4.5%
3 oz Thomas Fawcett - Pale Chocolate Malt3 oz Pale Chocolate Malt 32.2 230 3.4%
89 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Leaf/Whole 13.1 Boil 30 min 25.31 44.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.9 Boil 5 min 4.07 55.6%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2.30 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 qt Strike 161 °F 152 °F 60 min
6.7 qt Batch Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.78 11.1  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 1.82 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.66 14.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.13 12.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.13 g | 12.5 qt) 3 12  
Total: 4.61 18.4
Equipment Profile Used: System Default
"Smoky English Brown Ale" British Brown Ale beer recipe by Neidigbräu. All Grain, ABV 4.72%, IBU 29.38, SRM 18.38, Fermentables: (Northwest Pale Ale Malt, Brown Malt, Crystal 140L, Beech Smoked Barley, Pale Chocolate Malt) Hops: (Chinook, Fuggles) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-07-26 17:02 UTC