Special Earl Grey Mild - Beer Recipe - Brewer's Friend

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Special Earl Grey Mild

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday July 7th 2022
1.044
1.010
4.4%
21.1
18.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - ESB Malt6 lb Canadian - ESB Malt $ 0.00 / lb
$ 0.00 		36 3.5 74.1%
10 oz American - Caramel / Crystal 60L10 oz American - Caramel / Crystal 60L 34 60 7.7%
7.80 oz Flaked Barley7.8 oz Flaked Barley 32 2.2 6%
6.82 oz American - Victory6.82 oz American - Victory 34 28 5.3%
3 oz American - Caramel / Crystal 120L3 oz American - Caramel / Crystal 120L 33 120 2.3%
3 oz American - Midnight Wheat Malt3 oz American - Midnight Wheat Malt 33 550 2.3%
3 oz Cane Sugar3 oz Cane Sugar - (late boil kettle addition) 46 0 2.3%
129.62 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz East Kent Goldings0.64 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 60 min 13.97 64%
0.36 oz Fuggles0.36 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.07 36%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.91 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Powers Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.76 g | 31.1 qt) 7.56 30.2  
Mash volume with grains (equipment estimates 8.4 g | 33.6 qt) 8.19 32.8  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.32 25.3  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.56 30.2
Equipment Profile Used: System Default
 
Notes

Stronger than style to allow for 2 L of strong Earl Grey Tea to be added at kegging. Use 25.35tsp or 125ml tea to 2L. Steep 5min.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-10 18:55 UTC