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Awesome Recipe

157 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1170 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1225 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Thursday July 7th 2022
1.053
1.000
7.0%
39.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Simpsons - Extra Pale Ale Malt225 kg Extra Pale Ale Malt 35.82 2.2 99.6%
1 kg Cane Sugar1 kg Cane Sugar 46 0 0.4%
226 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Barth-Haas - Mosaic0.5 kg Mosaic Hops Extract 50 Whirlpool at 90 °C 15 min 7.69 20%
2 kg Yakima Chief Hops - Mosaic2 kg Mosaic Hops Pellet 12.25 Boil 20 min 31.56 80%
2.50 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L Infusion 65 °C 65 °C 60 min
750 L Sparge 77 °C 77 °C --
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1188.2 L. Suggest reducing initial water volume to 45.4 L and adding 1142.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.75 L 821.3
Strike water volume at mash thickness of 3.7 L/kg 821.3
Mash volume with grains 969.8
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 592.2 L) 654
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 1188.2 L) 1250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 1172.5 L) 1225
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1222.5 L) 1170
Total: 1475.3  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Anonymous. All Grain, ABV 7.02%, IBU 39.26, SRM 3.54, Fermentables: (Extra Pale Ale Malt, Cane Sugar) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 19:13 UTC