Monkey Buziness 2.0/ session NEIPA - Beer Recipe - Brewer's Friend

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Monkey Buziness 2.0/ session NEIPA

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday July 7th 2022
1.039
1.008
4.2%
6.8
2.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg US - Pale 2-Row150 kg Pale 2-Row 37 1.8 72.8%
25 kg American - Wheat25 kg Wheat 38 1.8 12.1%
25 kg Rolled Oats25 kg Rolled Oats 33 2.2 12.1%
6 kg Weyermann - Acidulated6 kg Acidulated 27 3.4 2.9%
206 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 16.3 Boil 60 min 6.83 7.4%
1,000 g BSG - Idaho 71000 g Idaho 7 Hops Pellet 14.1 Boil 0 min 37%
500 g Citra500 g Citra Hops Pellet 11 Boil 0 min 18.5%
1,000 g Barth-Haas - Cashmere1000 g Cashmere Hops Pellet 8.5 Boil 0 min 37%
2,700 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Grim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
520 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1369.2 L. Suggest reducing initial water volume to 45.4 L and adding 1323.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 671.56 L 535.6
Strike water volume at mash thickness of 2.6 L/kg 535.6
Mash volume with grains 671.6
Grain absorption losses -206
Remaining sparge water volume (equipment estimates 1040.5 L) 1071.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1369.2 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil Volume 1350
Going into fermentor 1350
Total: 1606.9  
Equipment Profile Used: System Default
"Monkey Buziness 2.0/ session NEIPA" American IPA beer recipe by Grimross. All Grain, ABV 4.17%, IBU 6.83, SRM 2.73, Fermentables: (Pale 2-Row, Wheat, Rolled Oats, Acidulated) Hops: (Magnum, Idaho 7, Citra, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 19:49 UTC