GB West Coast Kit - Beer Recipe - Brewer's Friend

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GB West Coast Kit

220 calories 21.5 g 440 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25.0002 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 28.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sigma Brew Co.
Hop Utilization: 98%
Calories: 220 calories (Per 440ml)
Carbs: 21.5 g (Per 440ml)
Created: Thursday July 7th 2022
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1.054
1.012
5.5%
73.8
11.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Crisp Malting - Finest Maris Otter4.7 kg Finest Maris Otter 38 6.51 81.7%
0.80 kg Crisp Malting - Vienna Malt0.8 kg Vienna Malt 36.8 7.31 13.9%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 45.2 4.3%
5.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 14.83 5.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 12.55 5.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 11.63 5.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 9.84 5.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 7.51 5.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 6.36 5.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.08 11.4%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool 0 min 6 11.4%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 3 days 42.9%
175 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
0.87 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 L Strike 66 °C 66 °C 60 min
Vorlauf 76 °C 76 °C 10 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.2 L) 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 38.2  
Equipment Profile Used: System Default
"GB West Coast Kit" American IPA beer recipe by Sigma Brew Co.. All Grain, ABV 5.47%, IBU 73.8, SRM 11.22, Fermentables: (Finest Maris Otter, Vienna Malt, Caramalt 15L) Hops: (Columbus, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-07-08 20:17 UTC