GB West Coast Kit
220 calories
21.5 g
440 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.83 |
5.7% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
12.55 |
5.7% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
11.63 |
5.7% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
9.84 |
5.7% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
7.51 |
5.7% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
6.36 |
5.7% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
5.08 |
11.4% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
6 |
11.4% |
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 19 °C
|
3 days |
|
42.9% |
175 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Columbus (Pellet) 50 g Columbus (Pellet) Hops |
|
39.97 |
28.5% |
125 g |
Simcoe (Pellet) 125 g Simcoe (Pellet) Hops |
|
33.83 |
71.4% |
175 g
/ £ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.75 L |
|
Strike |
66 °C |
66 °C |
60 min |
|
|
Vorlauf |
76 °C |
76 °C |
10 min |
15 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.3 |
Mash volume with grains
|
21 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 20.6 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
31.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 25.2 L)
|
28.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 28 L)
|
25 |
Total:
|
38.2
|
Equipment Profile Used: |
System Default |
"GB West Coast Kit" American IPA beer recipe by Sigma Brew Co.. All Grain, ABV 5.47%, IBU 73.8, SRM 11.22, Fermentables: (Finest Maris Otter, Vienna Malt, Caramalt 15L) Hops: (Columbus, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-07-08 20:17 UTC