Dr BJ - Beer Recipe - Brewer's Friend

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Dr BJ

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday July 7th 2022
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1.062
1.015
6.1%
48.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 lb Briess - Carapils Copper0.63 lb Carapils Copper 34 30 5%
1.25 lb Briess - Wheat Malt, White1.25 lb Wheat Malt, White 39.1 2.5 10%
4.50 lb Muntons - Maris Otter4.5 lb Maris Otter 38 2.3 36%
4.50 lb Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row 37 1.2 36%
1 lb Sugar Creek Malt - Oats1 lb Oats 28.8 3.5 8%
0.63 lb Weyermann - Acidulated0.63 lb Acidulated 27 3.4 5%
12.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Riwaka4 oz Riwaka Hops Pellet 5.2 Boil 15 min 37.18 33.3%
4 oz Riwaka4 oz Riwaka Hops Pellet 5.2 Hop Stand at 190 °F 20 min 11.61 33.3%
4 oz Riwaka4 oz Riwaka Hops Pellet 5.5 Dry Hop at 70 °F 0 days 33.3%
12 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Dr BJ" Specialty IPA: New England IPA beer recipe by Sean D. All Grain, ABV 6.09%, IBU 48.79, SRM 6.16, Fermentables: (Carapils Copper, Wheat Malt, White, Maris Otter, Pilsen Malt 2-Row, Oats, Acidulated) Hops: (Riwaka)
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  • Last Updated: 2022-08-31 23:50 UTC