WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 650.7 L. Suggest reducing initial water volume to 45.4 L and adding 605.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 671.5 L
531.3
Strike water volume at mash thickness of 2.5 L/kg
531.3
Mash volume with grains (equipment estimates 436.5 L)
671.5
Grain absorption losses
-212.5
Remaining sparge water volume (equipment estimates 332.9 L)
386.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 650.7 L)
704
Boil off losses
-5.7
Post boil Volume
645
Top off amount
235
Going into fermentor
880
Total:
917.4
Equipment Profile Used:
System Default
"Test" American IPA beer recipe by Brewer #182916. All Grain, ABV 6.04%, IBU 0, SRM 6.68, Fermentables: (Pale Ale, Honey Malt, Flaked Wheat)