Czech Premium Lager (12') - Beer Recipe - Brewer's Friend

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Czech Premium Lager (12')

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2704 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday July 7th 2022
1.050
1.010
5.3%
35.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
480 kg Rahr - Premium Pilsner480 kg Premium Pilsner 36.8 1.75 100%
480 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,400 g Saaz5400 g Saaz Hops Pellet 3.5 Boil 60 min 19.83 33.3%
5,400 g Saaz5400 g Saaz Hops Pellet 3.5 Boil 30 min 15.24 33.3%
5,400 g Saaz5400 g Saaz Hops Pellet 3.5 Boil 0 min 33.3%
16,200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
54 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10839 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1566 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2586.7 L. Suggest reducing initial water volume to 45.4 L and adding 2541.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1708.8 L 1392
Strike water volume at mash thickness of 2.9 L/kg 1392
Mash volume with grains 1708.8
Grain absorption losses -480
Remaining sparge water volume (equipment estimates 1675.6 L) 1792.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2586.7 L) 2704
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -81
Post boil Volume 2500
Going into fermentor 2500
Total: 3184.9  
Equipment Profile Used: System Default
"Czech Premium Lager (12')" Czech Premium Pale Lager beer recipe by Brewer #300698. All Grain, ABV 5.32%, IBU 35.06, SRM 3.03, Fermentables: (Premium Pilsner) Hops: (Saaz)
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  • Last Updated: 2022-07-20 20:09 UTC