Amber waves of Wheat - Beer Recipe - Brewer's Friend

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Amber waves of Wheat

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Landry
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday July 7th 2022
1.057
1.014
5.6%
38.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 42.1%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 31.6%
2 lb Munich2 lb Munich 37 6 21.1%
8 oz American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L 33 150 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 60 min 30.08 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 8.2 Boil 2 min 2.85 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 2 min 5.09 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.43 29.7  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 7.95 31.8  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.62 26.5  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.43 29.7
Equipment Profile Used: System Default
"Amber waves of Wheat" American Amber Ale beer recipe by Dale Landry. Partial Mash, ABV 5.64%, IBU 38.01, SRM 11.51, Fermentables: (Pale 2-Row, DME Bavarian Wheat, Munich, Caramel / Crystal 150L) Hops: (Magnum, Centennial, Simcoe)
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  • Last Updated: 2022-07-07 15:58 UTC