Crayon Starter Kit - Beer Recipe - Brewer's Friend

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Crayon Starter Kit

317 calories 26.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anthony Santucci
Calories: 317 calories (Per 16oz)
Carbs: 26.6 g (Per 16oz)
Created: Thursday July 7th 2022
1.096
1.016
10.4%
53.7
35.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 73.2%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats 27 7 9.8%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 4.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.4%
8 oz United Kingdom - Coffee Malt8 oz Coffee Malt 36 150 2.4%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt 25 550 2.4%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.9%
328 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Yakima Valley Hops - LUPOMAX Columbus0.9 oz LUPOMAX Columbus Hops Pellet 20 Boil 60 min 53.73 100%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
2 each Cinnamon stick Spice Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.68 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 8.1 50 165 85 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.11 gal Strike 164 °F 152 °F 60 min
2.11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 5.61 22.4  
Mash volume with grains 7.17 28.7  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 4.29 g | 17.1 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.55 30.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 10.24 41
Equipment Profile Used: System Default
"Crayon Starter Kit" Oatmeal Stout beer recipe by Anthony Santucci. All Grain, ABV 10.42%, IBU 53.73, SRM 34.96, Fermentables: (Standard 2-Row, Golden Naked Oats, Caramunich Type 2, Caramel / Crystal 120L, Coffee Malt, Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (LUPOMAX Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Cinnamon stick)
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  • Last Updated: 2023-12-06 01:06 UTC