Winter Wonderland - Beer Recipe - Brewer's Friend

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Winter Wonderland

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.53 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday July 7th 2022
1.072
1.019
6.9%
74.6
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.8%
2 lb American - Chocolate2 lb Chocolate 29 350 7.5%
3 lb Crisp Malting - Crystal 60L3 lb Crystal 60L 33.1 60 11.2%
1.75 lb Aromatic Malt1.75 lb Aromatic Malt 35 20 6.5%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Wye Target3 oz Wye Target Hops Pellet 10 Boil 60 min 51.02 42.9%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 30 min 23.53 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cinnamon stick Spice Boil 20 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.84 gal (55.37 qt). Suggest reducing strike water volume to 9.86 gal (39.44 qt) and adding 1.84 gal (7.37 qt) sparge/top-off. 11.7 46.8  
Strike water volume at mash thickness of 1.75 qt/lb 11.7 46.8  
Mash volume with grains 13.84 55.4  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 11.53 46.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.12 60.5
Equipment Profile Used: System Default
"Winter Wonderland" Winter Seasonal Beer recipe by shumate3rd. All Grain, ABV 6.89%, IBU 74.55, SRM 33.94, Fermentables: (Pale 2-Row, Chocolate, Crystal 60L, Aromatic Malt) Hops: (Wye Target, Willamette) Other: (Cinnamon stick)
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  • Last Updated: 2022-07-07 13:31 UTC