Best Bitter - Beer Recipe - Brewer's Friend

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Best Bitter

390 calories 41.5 g 1 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 390 calories (Per 1L)
Carbs: 41.5 g (Per 1L)
Created: Thursday July 7th 2022
1.042
1.011
4.2%
50.2
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - No.19 Floor Malt Maris Otter4 kg No.19 Floor Malt Maris Otter 37 3 83.7%
500 g Thomas Fawcett - Amber Malt500 g Amber Malt 32.2 38 10.5%
150 g Simpsons - Crystal T50150 g Crystal T50 34 50 3.1%
100 g Crisp Malting - Torrefied Wheat100 g Torrefied Wheat 36.8 3 2.1%
30 g Dingemans - Aromatic Malt30 g Aromatic Malt 36.3 19 0.6%
4,780 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 8.5 Boil 60 min 35.78 33.3%
15 g Challenger15 g Challenger Hops Pellet 8.5 Aroma 10 min 5.56 14.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Aroma 10 min 3.27 14.3%
20 g Challenger20 g Challenger Hops Pellet 8.5 Hop Stand 0 min 3.54 19%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Hop Stand 0 min 2.08 19%
105 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
gigante
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains 20.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 34.2  
Equipment Profile Used: System Default
"Best Bitter" No Profile Selected beer recipe by Brewer #354164. All Grain, ABV 4.17%, IBU 50.24, SRM 8.98, Fermentables: (No.19 Floor Malt Maris Otter, Amber Malt, Crystal T50, Torrefied Wheat, Aromatic Malt) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 13:49 UTC