Best Bitter
390 calories
41.5 g
1 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Challenger35 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
35.78 |
33.3% |
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.5 |
Aroma
|
10 min |
5.56 |
14.3% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
10 min |
3.27 |
14.3% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Hop Stand
|
0 min |
3.54 |
19% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand
|
0 min |
2.08 |
19% |
105 g
/ 0.00 €
|
Target Water Profile
gigante
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.4 |
Mash volume with grains
|
20.6 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 18.5 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
24 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Best Bitter" No Profile Selected beer recipe by Brewer #354164. All Grain, ABV 4.17%, IBU 50.24, SRM 8.98, Fermentables: (No.19 Floor Malt Maris Otter, Amber Malt, Crystal T50, Torrefied Wheat, Aromatic Malt) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2022-07-07 13:49 UTC