Firewater 420 (420 clone but 8%) - Beer Recipe - Brewer's Friend

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Firewater 420 (420 clone but 8%)

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday July 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner $ 1.20 / lb
$ 12.00 		37 1.8 62.5%
2.50 lb Weyermann - Munich Type I2.5 lb Munich Type I $ 1.99 / lb
$ 4.98 		38 6 15.6%
1 lb German - Pale Wheat1 lb Pale Wheat $ 1.89 / lb
$ 1.89 		39 1.5 6.3%
1 lb Flaked Oats1 lb Flaked Oats $ 0.90 / lb
$ 0.90 		33 2.2 6.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 0.10 / lb
$ 0.10 		46 0 6.3%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L $ 2.49 / lb
$ 1.25 		35 10 3.1%
16 lbs / $ 21.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo (20 AA)1 oz Apollo (20 AA) Hops $ 0.50 / oz
$ 0.50 		Pellet 18 Boil 60 min 52.41 11.1%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.50 / oz
$ 0.75 		Pellet 7 Boil 15 min 5.06 5.6%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.50 / oz
$ 0.75 		Pellet 7 Boil 5 min 2.03 5.6%
1 oz Centennial1 oz Centennial Hops $ 1.50 / oz
$ 1.50 		Pellet 10 Boil 5 min 5.8 11.1%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops $ 2.29 / oz
$ 2.29 		Pellet 12 Dry Hop 2 days 11.1%
3 oz Cascade3 oz Cascade Hops $ 1.50 / oz
$ 4.50 		Pellet 7 Dry Hop 2 days 33.3%
1 oz Centennial1 oz Centennial Hops $ 1.50 / oz
$ 1.50 		Pellet 10 Dry Hop 2 days 11.1%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops $ 3.99 / oz
$ 3.99 		Lupulin Pellet 12 Dry Hop 100 days 11.1%
9 oz / $ 15.78
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
5 g ascorbic acid Other Boil 5 min.
1 g BSG - Kerry Whirlfloc T Fining Boil 5 min.
10 g Yeast Nutrient Other Boil 5 min.
2.50 g Salt Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 16 30 50 275 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 164 °F 152 °F 60 min
3.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

West Coast leaning IPA w/ some added oats to off set the sugar.

Made a big starter and plan to ferment around 75F during active fermentation for clean finish.

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  • Last Updated: 2022-07-20 17:35 UTC