Light Stout - Beer Recipe - Brewer's Friend

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Light Stout

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday July 7th 2022
1.050
1.011
5.2%
44.2
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 42.8%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 21.4%
0.07 kg Castle Malting - Château Crystal0.065 kg Château Crystal 34.4 60.6 2.8%
0.06 kg Belgian - Chocolate0.06 kg Chocolate 30 340 2.6%
0.06 kg Castle Malting - Château Black0.06 kg Château Black 34 488 2.6%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 12.8%
0.05 kg Castle Malting - Château Cara Clair0.05 kg Château Cara Clair 35 3.2 2.1%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 12.8%
2.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Fuggles12.5 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 10.72 55.6%
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 60 min 33.47 44.4%
22.50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.5
Mash volume with grains 10.1
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.5 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
"Light Stout" No Profile Selected beer recipe by Brewer #378836. All Grain, ABV 5.16%, IBU 44.19, SRM 22.98, Fermentables: (Maris Otter Pale, Château Munich, Château Crystal, Chocolate, Château Black, Flaked Corn, Château Cara Clair, Wheat) Hops: (Fuggles, Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-10 06:21 UTC