Gladfield ESB - Beer Recipe - Brewer's Friend

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Gladfield ESB

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 75 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Peter
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday July 7th 2022
1.054
1.012
5.4%
8.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Barrett Burston - Pale Malt5.5 kg Pale Malt 37 2 87.1%
0.30 kg Gladfield - Toffee Malt0.3 kg Toffee Malt 34 5.33 4.8%
0.03 kg Simpsons - Munich Malt0.032 kg Munich Malt 36.8 8 0.5%
0.03 kg Simpsons - CaraMalt0.032 kg CaraMalt 34 14 0.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.2%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 4%
6.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Comet28.5 g Comet Hops Pellet 0 Boil 60 min 41.6%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 15 min 8.43 58.4%
68.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g calcium sulphate Water Agt Mash 1 hr.
4 g Sodium Bicarbonate Water Agt Mash 1 hr.
5 g magnesium sulphate Water Agt Mash 1 hr.
1 tsp yeast nutrition Other Mash 10 min.
1 each Whirlfloc tablet Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 24.2 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 66 °C 60 min
21 L Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains 20
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 24.9 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 26
Total: 37.2  
Equipment Profile Used: System Default
"Gladfield ESB" British Strong Ale beer recipe by Peter. All Grain, ABV 5.42%, IBU 8.43, SRM 7.44, Fermentables: (Pale Malt, Toffee Malt, Munich Malt, CaraMalt, Melanoidin, Medium Crystal Malt) Hops: (Comet, Fuggles) Other: (Calcium Chloride (dihydrate), calcium sulphate, Sodium Bicarbonate, magnesium sulphate, yeast nutrition, Whirlfloc tablet)
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  • Last Updated: 2022-07-18 02:52 UTC