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baby stout

115 calories 12.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday July 6th 2022
1.035
1.010
3.4%
22.2
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Simpsons - Finest Pale Ale Maris Otter0.75 lb Finest Pale Ale Maris Otter 37 2.6 13%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 13%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4.3%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 444 8.7%
3 oz Dingemans - Special B3 oz Special B 33.1 125 3.3%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 2.2%
3.20 lb Muntons - Maris Otter Liquid Malt Extract (LME)3.2 lb Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 4.7 55.5%
5.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.53 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 4.66 57.1%
1.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 4.32 17.3  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 4.53 18.1  
Grain absorption losses (steeping) -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.32 17.3
Equipment Profile Used: System Default
"baby stout" Oatmeal Stout beer recipe by dmcroberts. Partial Mash, ABV 3.38%, IBU 22.19, SRM 24.26, Fermentables: (Finest Pale Ale Maris Otter, Flaked Oats, Caramel / Crystal 80L, Chocolate Malt, Special B, Caramel / Crystal 60L, Maris Otter Liquid Malt Extract (LME)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-12 17:19 UTC