ANDYS (4 Priests) Murgy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ANDYS (4 Priests) Murgy

122 calories 12 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.41 liters
Post Boil Size: 21.89 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday July 6th 2022
1.040
1.009
4.1%
43.3
5.0
5.4
18.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Voyager Craft Malt - Veloria Schooner3.3 kg Veloria Schooner $ 2.36 / kg
$ 7.79 		35.9 3.6 88.7%
0.30 kg Voyager Craft Malt - Winter Wheat Janz0.3 kg Winter Wheat Janz $ 3.91 / kg
$ 1.17 		38.8 2.54 8.1%
0.12 kg United Kingdom - Cara Malt0.12 kg Cara Malt $ 5.80 / kg
$ 0.70 		35 17.5 3.2%
3.72 kg / $ 9.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Talus5 g Talus Hops $ 0.08 / g
$ 0.40 		Pellet 8.6 Boil 20 min 5.11 4%
5 g Citra5 g Citra Hops $ 0.10 / g
$ 0.50 		Pellet 12.7 Boil 20 min 7.54 4%
10 g Talus10 g Talus Hops $ 0.08 / g
$ 0.80 		Pellet 8.6 Boil 10 min 8.94 8%
7 g Citra7 g Citra Hops $ 0.10 / g
$ 0.70 		Pellet 12.7 Boil 10 min 9.24 5.6%
28 g Yakima Valley Hops - Talus28 g Talus Hops Pellet 9.2 Hop Stand 0 min 6.13 22.4%
21 g Citra21 g Citra Hops $ 0.10 / g
$ 2.10 		Pellet 12.7 Hop Stand 0 min 6.35 16.8%
28 g Talus28 g Talus Hops $ 0.08 / g
$ 2.24 		Pellet 8.6 Dry Hop 5 days 22.4%
21 g Citra21 g Citra Hops $ 0.10 / g
$ 2.10 		Pellet 12.7 Dry Hop 5 days 16.8%
125 g / $ 8.84
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.77 ml Phosphoric acid $ 0.02 / ml
$ 0.04 		Other Mash 1 hr.
0.04 g Ascorbic Acid Water Agt Boil 30 min.
1 each Whirlfloc $ 0.40 / each
$ 0.40 		Water Agt Boil 10 min.
$ 0.44
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 53.6 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 5 18 72.6 98.6 74.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.3 L Infusion 65 °C 65 °C 30 min
Temperature 71 °C 71 °C 20 min
Temperature 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.9 L) 28
Mash volume with grains (equipment estimates 31.3 L) 30.5
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 23.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.6 L) 21
Total: 28  
Equipment Profile Used: System Default
 
Notes

Recipe is Andy's from www.fourpriests.co.uk

Podcast to Recipie link
https://open.spotify.com/episode/0EyUM04c2TCff3vCyezEo8?si=RtuZwPrXRiyHUFGydBPdMA&utm_source=copy-link

Last Updated and Sharing
 
743
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-06 01:16 UTC