BATCH#G002 Cycle Path - Beer Recipe - Brewer's Friend

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BATCH#G002 Cycle Path

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 232.5 gallons (ending kettle volume)
Pre Boil Size: 248.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday July 6th 2022
1.053
1.010
5.7%
32.5
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 69.5%
35 lb Gambrinus - Honey Malt35 lb Honey Malt 37 25 7.4%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 23.2%
475 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz BSG - Cascade24 oz Cascade Hops Pellet 8.3 Boil 90 min 17.57 37.5%
10 oz BSG - Cascade10 oz Cascade Hops Pellet 8.3 Boil 30 min 5.95 15.6%
10 oz BSG - Cascade10 oz Cascade Hops Pellet 8.3 Boil 20 min 5.21 15.6%
10 oz BSG - Cascade10 oz Cascade Hops Pellet 8.3 Whirlpool 10 min 1.34 15.6%
10 oz BSG - Cascade10 oz Cascade Hops Pellet 8.3 Aroma 0 min 2.46 15.6%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Phosphoric acid Water Agt Mash 0 min.
25 g Sea salt Water Agt Mash 0 min.
200 g Gypsum Water Agt Mash 0 min.
65 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4035 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.78 gal (947.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.78 gal (899.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 245.81 gal (983.25 qt) 207.81 831.3  
Strike water volume at mash thickness of 1.75 qt/lb 207.81 831.3  
Mash volume with grains 245.81 983.3  
Grain absorption losses -59.38 -237.5  
Remaining sparge water volume 99.91 399.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 236.78 g | 947.1 qt) 248.1 992.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.03 -8.1  
Post boil volume (equipment estimates 243.83 g | 975.3 qt) 232.5 930  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 232.13 928.5  
Total: 307.73 1230.9
Equipment Profile Used: System Default
"BATCH#G002 Cycle Path" American Pale Ale beer recipe by DargyBear. All Grain, ABV 5.68%, IBU 32.53, SRM 6.12, Fermentables: (Standard 2-Row, Honey Malt, White Wheat) Hops: (Cascade) Other: (Phosphoric acid, Sea salt, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-11-01 16:38 UTC