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tripel

279 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday July 6th 2022
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OG: 1.082 FG: 1.010 ABV: 9.4% IBU: 34

1.092
1.009
10.8%
38.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Avangard - Pilsner6 kg Pilsner 37.3 1.7 77.9%
0.30 kg Weyermann - Abbey Malt0.3 kg Abbey Malt 36.8 17 3.9%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 34.5 27 5.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 13%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.70 g Magnum23.7 g Magnum Hops Pellet 13.3 Boil 60 min 28.42 64.6%
10 g Magnum10 g Magnum Hops Pellet 14.4 Boil 15 min 6.44 27.2%
3 g Magnum3 g Magnum Hops Pellet 14.4 Boil 60 min 3.9 8.2%
36.70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 73 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 8.4 L) 6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 31  
Equipment Profile Used: System Default
"tripel" Belgian Tripel beer recipe by Brewer #373069. All Grain, ABV 10.8%, IBU 38.76, SRM 7.68, Fermentables: (Pilsner, Abbey Malt, Melanoidin, Cane Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 00:33 UTC