Improvisation - Beer Recipe - Brewer's Friend

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Improvisation

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday July 6th 2022
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1.066
1.015
6.7%
61.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 38.5%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.8%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 3.8%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 46.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 17.97 15.9%
15 g CTZ15 g CTZ Hops Pellet 15.5 Boil 60 min 23.5 17%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 15 min 7.37 23.9%
14 g Amarillo14 g Amarillo Hops Pellet 10.4 Aroma 5 min 2.93 15.9%
14 g Cascade14 g Cascade Hops Pellet 7 Aroma 1 min 0.43 15.9%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 10.4 Boil 56 min 9.39 11.4%
88 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.51 34  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 8.99 35.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 6.5 26  
Total: 8.51 34
Equipment Profile Used: System Default
"Improvisation" American IPA beer recipe by Caoimhin. BIAB, ABV 6.67%, IBU 61.6, SRM 7.62, Fermentables: (Pale Ale Malt, Aromatic Malt, Crystal 70L, LME Pilsen Light, Corn Sugar - Dextrose) Hops: (Simcoe, CTZ, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-18 17:57 UTC