oktoberfest - Beer Recipe - Brewer's Friend

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oktoberfest

172 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CJ
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday July 6th 2022
1.053
1.008
5.8%
33.6
15.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 44.4%
2.50 lb Gambrinus - Munich - Light 10L2.5 lb Munich - Light 10L 37.3 10 22.2%
1.75 lb Gambrinus - Munich Dark1.75 lb Munich Dark 37.3 30 15.6%
1.25 lb Weyermann - Caramunich Type 11.25 lb Caramunich Type 1 33.5 35 11.1%
12 oz Dingemans - Biscuit12 oz Biscuit 34.5 22 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Perle1 oz Perle Hops Pellet 8.7 Boil 60 min 33.55 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Carlyle Rd, Troutman
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.23 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 9.6 38.4  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
"oktoberfest" Märzen beer recipe by CJ. BIAB, ABV 5.84%, IBU 33.55, SRM 15.05, Fermentables: (Pilsner, Munich - Light 10L, Munich Dark, Caramunich Type 1, Biscuit) Hops: (Perle) Other: (Whirlfloc)
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  • Last Updated: 2022-12-13 00:06 UTC