Booty Wax - Beer Recipe - Brewer's Friend

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Booty Wax

477 calories 47.9 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 512 gallons
Pre Boil Gravity: 29.8 °P (recipe based estimate)
Post Boil Gravity: 32.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 477 calories (Per 16oz)
Carbs: 47.9 g (Per 16oz)
Created: Wednesday July 6th 2022
32.5 °P
8.9 °P
13.9%
75.9
29.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,980 lb Crisp Malting - Finest Maris Otter1980 lb Finest Maris Otter 38 3 78.9%
145 lb Crisp Malting - Crystal 60L145 lb Crystal 60L 33.1 60 5.8%
165 lb Weyermann - Munich Type II (Dark)165 lb Munich Type II (Dark) 37 10 6.6%
145 lb Weyermann - CaraAroma145 lb CaraAroma 36 140 5.8%
75 lb Briess - Carapils Malt75 lb Carapils Malt 34.5 1.5 3%
2,510 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Chinook (13 AA)8 lb Chinook (13 AA) Hops Pellet 10.5 Boil 90 min 29.03 29.9%
5.50 lb CTZ (15.5 AA)5.5 lb CTZ (15.5 AA) Hops Pellet 15.5 Boil 90 min 29.46 20.6%
2.50 lb Cascade (7 AA)2.5 lb Cascade (7 AA) Hops Pellet 4.5 Boil 15 min 1.8 9.3%
1.75 lb Chinook (13 AA)1.75 lb Chinook (13 AA) Hops Pellet 10.5 Boil 15 min 2.95 6.5%
0.75 lb CTZ (15.5 AA)0.75 lb CTZ (15.5 AA) Hops Pellet 15.5 Boil 15 min 1.86 2.8%
2.75 lb Cascade (7 AA)2.75 lb Cascade (7 AA) Hops Pellet 4.5 Whirlpool 10 min 1.59 10.3%
2.75 lb Chinook (13 AA)2.75 lb Chinook (13 AA) Hops Pellet 10.5 Whirlpool 10 min 3.72 10.3%
2.75 lb CTZ (15.5 AA)2.75 lb CTZ (15.5 AA) Hops Pellet 15.5 Whirlpool 10 min 5.49 10.3%
26.75 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale IV OYL-010
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-Low
Optimum Temp:
62 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20028 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 483.3 gal (1933.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 471.3 gal (1885.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1298.93 gal (5195.7 qt) 1098.13 4392.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (826 g). Reduce mash thickness to 1.31 qt/lb or increase pre-boil volume to 784.13 g.    
Strike water volume at mash thickness of 1.75 qt/lb 1098.13 4392.5  
Mash volume with grains 1298.93 5195.7  
Grain absorption losses -313.75 -1255  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 483.3 g | 1933.2 qt) 512 2048  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -11.1 -44.4  
Post boil Volume 469.95 1879.8  
Hops absorption losses (whirlpool, hop stand) -4.95 -19.8  
Going into fermentor 465 1860  
Total: 826 3304
Equipment Profile Used: System Default
"Booty Wax" No Profile Selected beer recipe by Devon7venth. All Grain, ABV 13.92%, IBU 75.92, SRM 29.86, Fermentables: (Finest Maris Otter, Crystal 60L, Munich Type II (Dark), CaraAroma, Carapils Malt) Hops: (Chinook (13 AA), CTZ (15.5 AA), Cascade (7 AA))
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  • Last Updated: 2024-11-04 14:11 UTC