Eat the Rich (WLP007 Hopsecutioner Clone) - Beer Recipe - Brewer's Friend

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Eat the Rich (WLP007 Hopsecutioner Clone)

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Neal
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday July 6th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 77.6%
1 lb American - Victory1 lb Victory 34 28 6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 24 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.08 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 11.81 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 10 min 5.66 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.8 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Sea salt Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Martin's - Purified RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal acid rest Strike 110 °F 110 °F 10 min
6.5 gal steep grains Steeping 152 °F 152 °F 90 min
1 gal sparge Sparge 168 °F 168 °F 1 min
Starting Mash Thickness: 3.04 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.07 gal (56.28 qt). Suggest reducing strike water volume to 10.66 gal (42.64 qt) and adding 2.07 gal (8.28 qt) sparge/top-off. 12.73 50.9  
WARNING: Based on your provided mash thickness (3.04 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.84 g). Reduce mash thickness to 2.1 qt/lb or increase pre-boil volume to 10.39 g.    
Strike water volume at mash thickness of 3.04 qt/lb 12.73 50.9  
Mash volume with grains 14.07 56.3  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

yeast starter created 24 hours before pitch

Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
Actual 60.1 3.5 13.9 55.1 112.0 0.000

SO42-/Cl- ratio: 2.0 More Bitter

fermented in big mouth plastic bubbler - no temperature control

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  • Last Updated: 2022-07-12 04:20 UTC