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irish red ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bsotc
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday July 6th 2022
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OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

1.044
1.008
4.7%
26.4
13.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Carolina Malt House - Carolina Gold7 lb Carolina Gold 37 2.7 81.8%
10 oz Briess - Caramel Malt - 10L10 oz Caramel Malt - 10L 35.4 10 7.3%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 7.3%
5 oz Briess - Roasted Barley5 oz Roasted Barley 33.1 300 3.6%
137 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 24.3 50%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 2 min 2.05 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1.23 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.9 g | 31.6 qt) 9.82 39.3  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 10.51 42  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.82 39.3
Equipment Profile Used: System Default
"irish red ale" Irish Red Ale beer recipe by bsotc. BIAB, ABV 4.67%, IBU 26.35, SRM 13.21, Fermentables: (Carolina Gold, Caramel Malt - 10L, Flaked Wheat, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2022-12-12 21:44 UTC