Snail Ale (Bitter/Mild) - Beer Recipe - Brewer's Friend

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Snail Ale (Bitter/Mild)

136 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday July 6th 2022
1.044
1.015
3.8%
25.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Muntons - Pale Planet3000 g Pale Planet 38.25 2.28 63.2%
350 g United Kingdom - Crystal 90L350 g Crystal 90L 33 90 7.4%
400 g Crisp Malting - Flaked Torrefied Maize400 g Flaked Torrefied Maize 36.8 0.66 8.4%
1,000 g Munich - Light 10L1000 g Munich - Light 10L 33 10 21.1%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Phoenix15 g Phoenix Hops Leaf/Whole 10 Boil 60 min 16.59 30.6%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 4.98 20.4%
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.26 14.3%
7 g Phoenix7 g Phoenix Hops Leaf/Whole 10 Boil 10 min 2.81 14.3%
5 g fuggles5 g fuggles Hops Leaf/Whole 4.5 Boil 0 min 10.2%
5 g Phoenix5 g Phoenix Hops Leaf/Whole 10 Boil 0 min 10.2%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 60       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 31.7  
Equipment Profile Used: System Default
"Snail Ale (Bitter/Mild)" Ordinary Bitter beer recipe by BearfootBrewers. All Grain, ABV 3.77%, IBU 25.64, SRM 10.69, Fermentables: (Pale Planet, Crystal 90L, Flaked Torrefied Maize, Munich - Light 10L) Hops: (Phoenix, Fuggles, fuggles) Other: (Gypsum)
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  • Last Updated: 2022-07-08 22:08 UTC