What The Yucca Mexican-Style Lager - Beer Recipe - Brewer's Friend

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What The Yucca Mexican-Style Lager

164 calories 16 g 16 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 97%
Calories: 164 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Wednesday July 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Maris Otter Extra Pale6 lb Maris Otter Extra Pale 38 2 63.2%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 31.6%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 25.2 50%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 4.77 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lyndhurst, OH Water Profile Dec 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.96 g | 19.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 7.94 31.8
Equipment Profile Used: System Default
"What The Yucca Mexican-Style Lager" International Pale Lager beer recipe by PunchYouInTheIPA. All Grain, ABV 5.09%, IBU 29.96, SRM 3.43, Fermentables: (Maris Otter Extra Pale, Flaked Corn, Munich - Light 10L) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-06 20:01 UTC