Muscodine Fruit Brut
197 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
BSG - Citra16 oz Citra Hops |
|
Pellet |
12 |
Boil at 212 °F
|
30 min |
18.88 |
40% |
16 oz |
BSG - Nelson Sauvin16 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
Whirlpool at 212 °F
|
20 min |
4.63 |
40% |
8 oz |
BSG - Nelson Sauvin8 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
Hop Stand
|
10 min |
2.15 |
20% |
40 oz
/ $ 0.00
|
Target Water Profile
Grayton
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 164.1 gal (656.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 152.1 gal (608.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 178.54 gal (714.15 qt)
|
150.94 |
603.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
150.94 |
603.8
|
Mash volume with grains
|
178.54 |
714.2
|
Grain absorption losses
|
-43.13 |
-172.5
|
Remaining sparge water volume
|
61.41 |
245.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
9.03 |
36.1
|
Pre boil volume (equipment estimates 164.1 g | 656.4 qt)
|
178 |
712
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil volume (equipment estimates 175.9 g | 703.6 qt)
|
162 |
648
|
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
-3.6
|
Estimated amount in fermentor
|
161.1 |
644.4
|
Total:
|
212.35
|
849.4
|
Equipment Profile Used: |
System Default |
"Muscodine Fruit Brut" Fruit Beer recipe by DargyBear. All Grain, ABV 7.16%, IBU 25.66, SRM 5.63, Fermentables: (Standard 2-Row, White Wheat, Wine Juice 20 Brix, Honey Malt) Hops: (Citra, Nelson Sauvin)
Last Updated and Sharing
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- Last Updated: 2022-07-26 16:48 UTC