Chimay Wit - Beer Recipe - Brewer's Friend

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Chimay Wit

205 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Walt
Hop Utilization: 99%
Calories: 205 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday July 6th 2022
1.068
1.007
8.0%
0.0
14.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.19 kg Viking - Pilsner Malt4.19 kg Pilsner Malt 37 1.9 65%
0.89 kg Brewferm - Flaked Wheat0.89 kg Flaked Wheat 35 3.2 13%
0.87 kg Castle Malting - Château Abbey0.87 kg Château Abbey 33 45.2 12%
0.34 kg Cane Sugar0.34 kg Cane Sugar 46 10%
6.29 kg / 0.00 €
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Chimay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.8
Mash volume with grains 24.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.9 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.1 L) 25.8
Boil off losses -7.1
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 32.4  
Equipment Profile Used: System Default
"Chimay Wit" Belgian Tripel beer recipe by Walt. All Grain, ABV 7.99%, IBU 0, SRM 13.99, Fermentables: ( Pilsner Malt, Flaked Wheat, Château Abbey, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-06 12:20 UTC