Frambuesa Cerveza Sour - Beer Recipe - Brewer's Friend

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Frambuesa Cerveza Sour

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday July 6th 2022
1.078
1.018
7.9%
105.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 53.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 23.1%
2 lb Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat 35 3 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amaris1 oz Amaris Hops Leaf/Whole 6.1 Boil 60 min 18.22 8.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 30 min 50.5 16.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 37.05 16.7%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 69 °F 4 days 33.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop at 69 °F 4 days 25%
12 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb raspberries Water Agt Secondary 15 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.86 27.4
Equipment Profile Used: System Default
"Frambuesa Cerveza Sour" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.9%, IBU 105.77, SRM 4.51, Fermentables: (Liquid Malt Extract - Pilsen, Lactose (Milk Sugar), Flaked Oats, Liquid Malt Extract - Wheat) Hops: (Amaris, Citra, Mosaic) Other: (raspberries)
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  • Last Updated: 2022-07-06 07:29 UTC