home office black IPA I. - Beer Recipe - Brewer's Friend

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home office black IPA I.

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday July 6th 2022
1.060
1.011
6.3%
71.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 73.2%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8.1%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 8.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.1%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.3%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.3%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Amarillo10 g Amarillo Hops Pellet 10 Boil 60 min 10.77 2.4%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 35 6%
10 g Yakima Chief Hops - Amarillo10 g Amarillo Hops Pellet 10 Boil 15 min 5.34 2.4%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 6.01 6%
25 g Yakima Chief Hops - Amarillo25 g Amarillo Hops Pellet 10 Boil 5 min 5.37 6%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 6.98 6%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 5 min 2.42 6%
50 g Yakima Chief Hops - Amarillo50 g Amarillo Hops Pellet 10 Boil 0 min 11.9%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 11.9%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 0 min 11.9%
25 g Yakima Chief Hops - Amarillo25 g Amarillo Hops Pellet 10 Dry Hop 3 days 6%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 3 days 6%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 6%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 3 days 6%
25 g Callista25 g Callista Hops Pellet 3.5 Dry Hop 3 days 6%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 kg carafa III. Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 23
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"home office black IPA I." Specialty IPA: Black IPA beer recipe by Brewer #235316. All Grain, ABV 6.33%, IBU 71.88, SRM 5.95, Fermentables: (Pale Ale, Munich Type I, Pale Wheat, Flaked Oats, Carapils, Melanoidin) Hops: (Amarillo, Chinook, Fuggles, Azacca, Callista) Other: (carafa III.)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-06 07:25 UTC