Red Lager - Beer Recipe - Brewer's Friend

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Red Lager

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.03 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday July 6th 2022
1.052
1.009
5.7%
39.3
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Weyermann - Vienna Malt3.63 kg Vienna Malt 37 3.5 50%
2.37 kg Castle Malting - Château Munich Light2.37 kg Château Munich Light 34 7.6 30%
1.31 kg Weyermann - CaraAmber1.31 kg CaraAmber 37 27 18%
0.18 kg Weyermann - Chocolate Rye0.18 kg Chocolate Rye 29.9 240 2%
7.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 26.88 42.9%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 12.45 57.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.3
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 44.4  
Equipment Profile Used: System Default
"Red Lager" Vienna Lager beer recipe by Hong Kyun. All Grain, ABV 5.7%, IBU 39.34, SRM 15.52, Fermentables: (Vienna Malt, Château Munich Light, CaraAmber, Chocolate Rye) Hops: (Centennial, Cascade) Other: (Whirfloc)
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  • Last Updated: 2023-02-08 02:09 UTC