polotmavé speciální pivo - Beer Recipe - Brewer's Friend

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polotmavé speciální pivo

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 80 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday July 6th 2022
1.058
1.012
6.0%
28.8
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 17.2%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 3.4%
2 lb Dingemans - Cara 20 MD (Caravienne) 2 lb Cara 20 MD (Caravienne) 34 8 6.9%
10 lb Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark) 37 10 34.5%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 0.9%
10 lb Crisp Malting - Hana Malt10 lb Hana Malt 36 1.3 34.5%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 2.6%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Saaz lupomax42.5 g Saaz lupomax Hops Lupulin Pellet 8.5 First Wort 80 min 15.38 21.4%
1 oz Saaz lupomax1 oz Saaz lupomax Hops Lupulin Pellet 8.5 Boil 30 min 6.8 14.3%
1.50 oz Saaz lupomax1.5 oz Saaz lupomax Hops Lupulin Pellet 8.5 Boil 15 min 6.58 21.4%
3 oz Saaz lupomax3 oz Saaz lupomax Hops Lupulin Pellet 8.5 Dry Hop 3 days 42.9%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
SF 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.85 gal (51.42 qt). Suggest reducing strike water volume to 9.74 gal (38.96 qt) and adding 0.85 gal (3.42 qt) sparge/top-off. 10.59 42.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.59 42.4  
Mash volume with grains (equipment estimates 7.85 g | 31.4 qt) 12.85 51.4  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12 48  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Top off amount 5 20  
Going into fermentor 15 60  
Total: 15.72 62.9
Equipment Profile Used: System Default
"polotmavé speciální pivo" Czech Amber Lager beer recipe by Brewer #322602. All Grain, ABV 5.95%, IBU 28.76, SRM 11.57, Fermentables: (Vienna Malt, Aromatic Malt, Cara 20 MD (Caravienne) , Munich Type II (Dark), Carafa Special Type III, Hana Malt, Corn Sugar - Dextrose) Hops: (Saaz lupomax)
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  • Last Updated: 2022-12-28 07:59 UTC