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Red Eye

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday July 6th 2022
1.045
1.011
4.4%
26.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 57.1%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 42.9%
1.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Willamette5 g Willamette Hops Pellet 5.8 Boil 45 min 20.27 58.8%
3.50 g East Kent Goldings3.5 g East Kent Goldings Hops Pellet 4.5 Boil 15 min 5.95 41.2%
8.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 0.53 2.1  
Mash volume with grains 0.67 2.7  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.14 g | 8.5 qt) 2.51 10  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 2 8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2 g | 8 qt) 1 4  
Total: 2.98 11.9
Equipment Profile Used: System Default
"Red Eye" Irish Red Ale beer recipe by BrewingBaar. All Grain, ABV 4.43%, IBU 26.22, SRM 11.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (Willamette, East Kent Goldings)
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  • Last Updated: 2022-07-06 00:29 UTC