Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Muntons - Maris Otter | 38 | 2.3 | 83.3% | |
0.40 kg | Weyermann - Chocolate Wheat | 34.8 | 415 | 6.7% | |
0.60 kg | Weyermann - Special W | 33.6 | 115 | 10% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Centennial | Pellet | 10 | Boil | 30 min | 42.73 | 100% | |
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1 each | Whirfloc | Fining | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 0 min. | |
3 kg | Sweet Cherries | Flavor | Secondary | 4 days | |
90 ml | Pure Vanilla Extract | Flavor | Secondary | 4 days | |
300 ml | Water | Other | Secondary | 4 days |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Strike | 70 °C | 66 °C | 50 min | |
23 L | Mash out | Vorlauf | 78 °C | 78 °C | 10 min |
8 L | Sparge | Fly Sparge | 76 °C | 76 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.8 L) | 34.5 |
Mash volume with grains (equipment estimates 37.8 L) | 38.5 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 27.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21 L) | 22.4 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 22.4 L) | 21 |
Total: | 34.5 |
Equipment Profile Used: | System Default |