BATCH#G014 Dank Sinatra - Beer Recipe - Brewer's Friend

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BATCH#G014 Dank Sinatra

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 475 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday July 5th 2022
1.076
1.014
8.3%
86.7
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440.95 lb Rahr - Standard 2-Row440.95 lb Standard 2-Row 36.8 1.8 31.9%
551.19 lb Simpsons - Finest Pale Ale Maris Otter551.19 lb Finest Pale Ale Maris Otter 37 2.6 39.9%
60.13 lb Gambrinus - Honey Malt60.13 lb Honey Malt 37 25 4.3%
220.47 lb Weyermann - Carafoam220.47 lb Carafoam 34.5 2.2 15.9%
110.24 lb Rahr - White Wheat110.24 lb White Wheat 39.1 3.2 8%
1,382.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64.14 oz BSG - Warrior64.14 oz Warrior Hops Pellet 15.5 First Wort 0 min 39.01 20%
64.14 oz BSG - Galaxy64.14 oz Galaxy Hops Pellet 14.2 Boil 60 min 32.16 20%
32.07 oz BSG - Galaxy32.07 oz Galaxy Hops Pellet 14.2 Whirlpool 0 min 3.67 10%
16.03 oz BSG - Galaxy16.03 oz Galaxy Hops Pellet 14.2 Aroma 0 min 6.53 5%
16.03 oz BSG - Nelson Sauvin16.03 oz Nelson Sauvin Hops Pellet 11.6 Aroma 0 min 5.34 5%
8.02 lb BSG - Nelson Sauvin8.02 lb Nelson Sauvin Hops Pellet 11.6 Dry Hop 4 days 40%
320.73 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
170.37 g gypsum (calcium sulfate) Water Agt Mash 0 min.
140.30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
50.11 g Sea salt Water Agt Mash 0 min.
1,403.02 ml Phosphoric acid Water Agt Mash 0 min.
50.11 g chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2,004.31 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.57 psi       Temp: 32 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120.3 gal Strike 152 °F 152 °F 60 min
457 gal Infusion 152 °F 152 °F --
96.2 gal Sparge 165 °F 165 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 244.01 gal (976.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 232.01 gal (928.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 715.69 gal (2862.77 qt) 605.05 2420.2  
Strike water volume at mash thickness of 1.75 qt/lb 605.05 2420.2  
Mash volume with grains (equipment estimates 484.49 g | 1938 qt) 715.69 2862.8  
Grain absorption losses -172.87 -691.5  
Remaining sparge water volume 43.07 172.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 244.01 g | 976.1 qt) 475 1900  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -6.01 -24.1  
Post boil Volume 235 940  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 231.2 924.8  
Going into fermentor 465 1860  
Total: 648.12 2592.5
Equipment Profile Used: System Default
"BATCH#G014 Dank Sinatra" Imperial IPA beer recipe by DargyBear. All Grain, ABV 8.25%, IBU 86.7, SRM 7.15, Fermentables: (Standard 2-Row, Finest Pale Ale Maris Otter, Honey Malt, Carafoam, White Wheat) Hops: (Warrior, Galaxy, Nelson Sauvin) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Sea salt, Phosphoric acid, chalk)
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  • Last Updated: 2022-11-21 21:05 UTC