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Elotes

129 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.68 gallons
Post Boil Size: 3.07 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Tuesday July 5th 2022
1.040
1.005
4.6%
15.3
2.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Riverbend Malt - Malted Corn3 lb Malted Corn 37 1.7 66.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 22.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Zappa10 g Zappa Hops Pellet 5.3 Boil 60 min 15.26 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
0.50 g Epsom Salt Water Agt Mash 90 min.
2 g Gypsum Water Agt Mash 90 min.
3 g Table Salt Water Agt Mash 90 min.
0.50 ml Lactic acid - 88% Water Agt Mash 89 min.
1 oz Amylase Other Mash 1 hr.
1.40 ml Glucabuster Other Mash 1 hr.
1 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.10 ml Foam Axe Water Agt Boil 90 min.
4 g CellarScience - FermFed Other Boil 5 min.
0.50 g Diammonium Phosphate (DAP) Other Boil 5 min.
1 each KICK Carrageenan Fining Boil 5 min.
5 oz Lime Zest Spice Boil 5 min.
1 ml Brutzyme Other Primary 5 days
2 ml Clearzyme Fining Primary 5 days
5 ml SilaFine Fining Kegging 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.97 psi       Temp: 55 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Proteases Strike 131 °F 131 °F 20 min
Amylase Temperature 131 °F 148 °F 60 min
Out Temperature 148 °F 168 °F 20 min
2.6 gal Sparge Sparge 178 °F 178 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.26 g | 21.1 qt) 5.68 22.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.07 12.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.07 g | 12.3 qt) 3 12  
Total: 6.49 26
Equipment Profile Used: System Default
"Elotes" Experimental Beer recipe by DanMart. All Grain, ABV 4.62%, IBU 15.26, SRM 2.29, Fermentables: (Malted Corn, Flaked Corn, Rice Hulls) Hops: (Zappa) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid - 88%, Amylase, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), KICK Carrageenan, Lime Zest, Brutzyme, Clearzyme, SilaFine)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 05:49 UTC
  • Snapshot Created: 2022-07-05 19:49 UTC
  • Link To Parent Recipe