Elotes
129 calories
9.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Artisan - Zappa10 g Zappa Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
15.26 |
100% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
3 g |
Table Salt
|
|
Water Agt |
Mash |
90 min. |
0.50 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
89 min. |
1 oz |
Amylase
|
|
Other |
Mash |
1 hr. |
1.40 ml |
Glucabuster
|
|
Other |
Mash |
1 hr. |
1 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
1 hr. |
0.10 ml |
Foam Axe
|
|
Water Agt |
Boil |
90 min. |
4 g |
CellarScience - FermFed
|
|
Other |
Boil |
5 min. |
0.50 g |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
5 min. |
1 each |
KICK Carrageenan
|
|
Fining |
Boil |
5 min. |
5 oz |
Lime Zest
|
|
Spice |
Boil |
5 min. |
1 ml |
Brutzyme
|
|
Other |
Primary |
5 days |
2 ml |
Clearzyme
|
|
Fining |
Primary |
5 days |
5 ml |
SilaFine
|
|
Fining |
Kegging |
0 min. |
Priming
Method: co2
Amount: 22.97 psi
Temp: 55 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Proteases |
Strike |
131 °F |
131 °F |
20 min |
|
Amylase |
Temperature |
131 °F |
148 °F |
60 min |
|
Out |
Temperature |
148 °F |
168 °F |
20 min |
2.6 gal |
Sparge |
Sparge |
178 °F |
178 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
1.97 |
7.9
|
Mash volume with grains
|
2.33 |
9.3
|
Grain absorption losses
|
-0.56 |
-2.3
|
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt)
|
4.52 |
18.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.26 g | 21.1 qt)
|
5.68 |
22.7
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
3.07 |
12.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 3.07 g | 12.3 qt)
|
3 |
12
|
Total:
|
6.49
|
26
|
Equipment Profile Used: |
System Default |
"Elotes" Experimental Beer recipe by DanMart. All Grain, ABV 4.62%, IBU 15.26, SRM 2.29, Fermentables: (Malted Corn, Flaked Corn, Rice Hulls) Hops: (Zappa) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid - 88%, Amylase, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), KICK Carrageenan, Lime Zest, Brutzyme, Clearzyme, SilaFine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-06 05:49 UTC
- Snapshot Created: 2022-07-05 19:49 UTC
- Link To Parent Recipe