Smoked Chocolate Stout - Beer Recipe - Brewer's Friend

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Smoked Chocolate Stout

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CullyQue&Brew
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday July 5th 2022
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OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 25

1.065
1.015
6.5%
21.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 58.1%
1.50 lb Viking - Pilsner Malt1.5 lb Pilsner Malt $ 0.00 / lb
$ 0.00 		37 1.9 9.7%
1 lb American - Chocolate1 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 6.5%
12 oz Briess - Cherry Wood Smoked Malt12 oz Cherry Wood Smoked Malt $ 0.00 / lb
$ 0.00 		37 5 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 6.5%
1 lb United Kingdom - Black Patent1 lb Black Patent $ 0.00 / lb
$ 0.00 		27 525 6.5%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 4.8%
8 oz Viking - PL - Viking - Pearled Black Malt8 oz PL - Viking - Pearled Black Malt 25 400 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 Boil 60 min 16.56 50%
1 oz Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 15 min 5.23 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 each Whirfloc tablet $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
4 tbsp Cocoa powder Flavor Boil 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Contra Costa Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 156 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Smoked Chocolate Stout" Dry Stout beer recipe by CullyQue&Brew. All Grain, ABV 6.5%, IBU 21.79, SRM 50, Fermentables: (Standard 2-Row, Pilsner Malt, Chocolate, Cherry Wood Smoked Malt, Carapils (Dextrine Malt), Black Patent, Caramel / Crystal 80L, PL - Viking - Pearled Black Malt) Hops: (Mt Hood, Saaz) Other: (Gypsum, Whirfloc tablet, Cocoa powder)
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  • Last Updated: 2022-10-06 06:36 UTC