Light Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Light Hefeweizen

62 calories 5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 45 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8.26 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 98%
Calories: 62 calories (Per 330ml)
Carbs: 5 g (Per 330ml)
Created: Tuesday July 5th 2022
1.021
1.003
2.4%
13.3
4.1
5.4
14.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 g Weyermann - Pale Wheat120 g Pale Wheat R$ 14.00 / kg
R$ 1.68 		36 2 31.2%
80 g Weyermann - Munich Type II (Dark)80 g Munich Type II (Dark) R$ 18.00 / kg
R$ 1.44 		37 10 20.8%
10 g Weyermann - Melanoidin10 g Melanoidin R$ 17.00 / kg
R$ 0.17 		34.5 27 2.6%
50 g Weyermann - Carapils50 g Carapils R$ 22.50 / kg
R$ 1.13 		34.5 2.1 13%
50 g Rolled Oats50 g Rolled Oats R$ 11.90 / kg
R$ 0.60 		33 2.2 13%
75 g Dry Malt Extract - Munich75 g Dry Malt Extract - Munich R$ 90.00 / kg
R$ 6.75 		42 8 19.5%
385 g / R$ 11.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Barth-Haas - Hallertauer Taurus1 g Hallertauer Taurus Hops R$ 0.40 / g
R$ 0.40 		Pellet 15 Aroma 0 min 13.31 100%
1 g / R$ 0.40
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Gypsum R$ 0.30 / g
R$ 0.12 		Water Agt Mash --
0.20 g Calcium Chloride (anhydrous) R$ 0.23 / g
R$ 0.05 		Water Agt Mash --
0.40 g Sea salt R$ 16.00 / kg
R$ 0.01 		Spice Mash --
R$ 0.17
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Grams
Cost:
R$ 2.00 / g
R$ 2.00
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 32 B cells required
R$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.7 6 55.9 130.2 77.8 26
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.4 L) 9.4
Mash volume with grains (equipment estimates 9.6 L) 9.6
Grain absorption losses -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 8.3 L) 8.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Volume into fermentor 4
Total: 9.4  
Equipment Profile Used: System Default
"Light Hefeweizen" Weissbier beer recipe by Brewer #378763. BIAB, ABV 2.43%, IBU 13.31, SRM 4.14, Fermentables: (Pale Wheat, Munich Type II (Dark), Melanoidin, Carapils, Rolled Oats, Dry Malt Extract - Munich) Hops: (Hallertauer Taurus) Other: (Gypsum, Calcium Chloride (anhydrous), Sea salt)
Last Updated and Sharing
 
585
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-17 15:15 UTC