StrongJaw Ale - Beer Recipe - Brewer's Friend

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StrongJaw Ale

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday July 5th 2022
1.077
1.015
8.2%
111.7
14.8
5.5
14.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row $ 0.90 / lb
$ 11.70 		37 1.8 81.3%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L $ 1.35 / lb
$ 1.35 		35.9 10 6.3%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L $ 0.11 / oz
$ 0.88 		34.5 120 3.1%
8 oz Dingemans - Special B8 oz Special B $ 0.11 / oz
$ 0.88 		33.1 125 3.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.3%
16 lbs / $ 14.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Pellet 14.2 Boil 60 min 47.45 15.4%
0.75 oz Mackinac0.75 oz Mackinac Hops Pellet 10.2 Aroma 45 min 23.46 11.5%
0.75 oz Yakima Valley Hops - Comet0.75 oz Comet Hops Pellet 9.2 Boil 30 min 17.72 11.5%
1 oz Mackinac1 oz Mackinac Hops Pellet 10.2 Aroma 15 min 16.91 15.4%
1 oz Yakima Valley Hops - Comet1 oz Comet Hops Pellet 9.2 Boil 5 min 6.13 15.4%
1 oz Yakima Valley Hops - Comet1 oz Comet Hops Pellet 9.2 Dry Hop 7 days 15.4%
1 oz Mackinac1 oz Mackinac Hops Pellet 10.2 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 g Sodium Bicarbonate Water Agt Mash 0 min.
0.39 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.06 g Canning Salt Water Agt Mash 0 min.
0.06 g Chalk Water Agt Mash 0 min.
4.89 g Epsom Salt Water Agt Mash 0 min.
1.12 g Gypsum Water Agt Mash 0 min.
9 ml Lactic acid Water Agt Mash 0 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6875 gal Target 164 Strike 165 °F 151 °F 60 min
1.5 gal Mash out 212 °F 170 °F 10 min
4 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"StrongJaw Ale" Double IPA beer recipe by Craig Harrison. All Grain, ABV 8.22%, IBU 111.67, SRM 14.83, Fermentables: ( Brewers Malt 2-Row, Bonlander Munich Malt 10L, Caramel Malt - 120L, Special B, Corn Sugar - Dextrose) Hops: (Magnum, Mackinac, Comet) Other: (Sodium Bicarbonate, Calcium Chloride (anhydrous), Canning Salt, Chalk, Epsom Salt, Gypsum, Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-07-10 16:54 UTC