Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Briess - Brewers Malt 2-Row |
$ 0.90 / lb $ 11.70 |
37 | 1.8 | 81.3% |
1 lb | Briess - Bonlander Munich Malt 10L |
$ 1.35 / lb $ 1.35 |
35.9 | 10 | 6.3% |
8 oz | Briess - Caramel Malt - 120L |
$ 0.11 / oz $ 0.88 |
34.5 | 120 | 3.1% |
8 oz | Dingemans - Special B |
$ 0.11 / oz $ 0.88 |
33.1 | 125 | 3.1% |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 6.3% | |
16 lbs / $ 14.81 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Magnum | Pellet | 14.2 | Boil | 60 min | 47.45 | 15.4% | |
0.75 oz | Mackinac | Pellet | 10.2 | Aroma | 45 min | 23.46 | 11.5% | |
0.75 oz | Yakima Valley Hops - Comet | Pellet | 9.2 | Boil | 30 min | 17.72 | 11.5% | |
1 oz | Mackinac | Pellet | 10.2 | Aroma | 15 min | 16.91 | 15.4% | |
1 oz | Yakima Valley Hops - Comet | Pellet | 9.2 | Boil | 5 min | 6.13 | 15.4% | |
1 oz | Yakima Valley Hops - Comet | Pellet | 9.2 | Dry Hop | 7 days | 15.4% | ||
1 oz | Mackinac | Pellet | 10.2 | Dry Hop | 7 days | 15.4% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.06 g | Sodium Bicarbonate | Water Agt | Mash | 0 min. | |
0.39 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.06 g | Canning Salt | Water Agt | Mash | 0 min. | |
0.06 g | Chalk | Water Agt | Mash | 0 min. | |
4.89 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1.12 g | Gypsum | Water Agt | Mash | 0 min. | |
9 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc | Water Agt | Mash | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.6875 gal | Target 164 | Strike | 165 °F | 151 °F | 60 min |
1.5 gal | Mash out | 212 °F | 170 °F | 10 min | |
4 gal | Batch Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.89 | 23.6 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) | 4.94 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |