IPA dank
26266 calories
2291.5 g
50 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Barth-Haas - Nugget40 g Nugget Hops |
|
Pellet |
13.6 |
Boil
|
30 min |
30.25 |
16% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
5.63 |
12% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
6.49 |
12% |
50 g |
Barth-Haas - Amarillo50 g Amarillo Hops |
|
Pellet |
9.5 |
Dry Hop
|
0 days |
|
20% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
20% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
20% |
250 g
/ R$ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
23 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
37.9 |
Mash volume with grains
|
44.7 |
Grain absorption losses
|
-10.4 |
Remaining sparge water volume (equipment estimates 14.6 L)
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 41.2 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
35 |
Going into fermentor
|
35 |
Total:
|
51.3
|
Equipment Profile Used: |
System Default |
"IPA dank" American IPA beer recipe by kiutiano. All Grain, ABV 6.16%, IBU 42.37, SRM 11.01, Fermentables: (Pilsner Malt, CaraRed, Carafa III) Hops: (Nugget, Chinook, Columbus, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-25 22:36 UTC