IPA dank - Beer Recipe - Brewer's Friend

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IPA dank

26266 calories 2291.5 g 50 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 26266 calories (Per 50L)
Carbs: 2291.5 g (Per 50L)
Created: Tuesday July 5th 2022
1.057
1.010
6.2%
42.4
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Agrária - Pilsner Malt9.5 kg Pilsner Malt 37 2 91.5%
0.80 kg Weyermann - CaraRed0.8 kg CaraRed 35 19.3 7.7%
0.08 kg German - Carafa III0.08 kg Carafa III 32 535 0.8%
10.38 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Nugget40 g Nugget Hops Pellet 13.6 Boil 30 min 30.25 16%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 5.63 12%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 6.49 12%
50 g Barth-Haas - Amarillo50 g Amarillo Hops Pellet 9.5 Dry Hop 0 days 20%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 0 days 20%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 0 days 20%
250 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 37.9
Mash volume with grains 44.7
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 14.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 51.3  
Equipment Profile Used: System Default
"IPA dank" American IPA beer recipe by kiutiano. All Grain, ABV 6.16%, IBU 42.37, SRM 11.01, Fermentables: (Pilsner Malt, CaraRed, Carafa III) Hops: (Nugget, Chinook, Columbus, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 22:36 UTC