Full Lagar - Beer Recipe - Brewer's Friend

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Full Lagar

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday July 5th 2022
1.041
1.008
4.3%
22.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
480 g Agrária - Pilsner Malt480 g Pilsner Malt 37 2 64%
200 g Agrária - Munich Malt200 g Munich Malt 36 9 26.7%
50 g Weyermann - Carapils50 g Carapils 34.5 2.1 6.7%
20 g Cane Sugar20 g Cane Sugar 46 0 2.7%
750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Barth-Haas - Hallertauer Taurus1 g Hallertauer Taurus Hops Pellet 15 Aroma 60 min 13.71 12.5%
4 g Saaz4 g Saaz Hops Pellet 3.5 Aroma 0 min 9.19 50%
3 g Saaz3 g Saaz Hops Pellet 3.5 Dry Hop 0 days 37.5%
8 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 22.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.3 L) 11.3
Mash volume with grains (equipment estimates 11.8 L) 11.8
Grain absorption losses -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 9.7 L) 9.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Volume into fermentor 4
Total: 11.3  
Equipment Profile Used: System Default
"Full Lagar" International Pale Lager beer recipe by Brewer #378763. BIAB, ABV 4.32%, IBU 22.9, SRM 5.09, Fermentables: (Pilsner Malt, Munich Malt, Carapils, Cane Sugar) Hops: (Hallertauer Taurus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-05 17:48 UTC