Light Heifenweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Light Heifenweizen

64 calories 7.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 11.1 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 98%
Calories: 64 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Tuesday July 5th 2022
1.021
1.006
2.0%
13.7
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Weyermann - Pale Wheat100 g Pale Wheat 36 2 26.7%
80 g Agrária - Pilsner Malt80 g Pilsner Malt 37 2 21.3%
20 g Agrária - Vienna Malt20 g Vienna Malt 37 4 5.3%
50 g Weyermann - Melanoidin50 g Melanoidin 34.5 27 13.3%
50 g Weyermann - Carapils50 g Carapils 34.5 2.1 13.3%
75 g Dry Malt Extract - Munich75 g Dry Malt Extract - Munich 42 8 20%
375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Barth-Haas - Hallertauer Taurus1 g Hallertauer Taurus Hops Pellet 15 Aroma 0 min 13.65 100%
1 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Gypsum Water Agt Mash 0 min.
0.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.40 g Sea salt Spice Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 74.8 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.4 6 52.8 122.9 73.4 26
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.1
Mash volume with grains 1.3
Grain absorption losses -0.3
Remaining sparge water volume (equipment estimates 11.2 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11.1 L) 11.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 12.3  
Equipment Profile Used: System Default
"Light Heifenweizen" Weissbier beer recipe by Brewer #378763. All Grain, ABV 2.03%, IBU 13.65, SRM 4.63, Fermentables: (Pale Wheat, Pilsner Malt, Vienna Malt, Melanoidin, Carapils, Dry Malt Extract - Munich) Hops: (Hallertauer Taurus) Other: (Gypsum, Calcium Chloride (anhydrous), Sea salt)
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-20 01:24 UTC