Dragon Jar City - Beer Recipe - Brewer's Friend

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Dragon Jar City

271 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.47 liters
Post Boil Size: 32.45 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ipa
Calories: 271 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Tuesday July 5th 2022
1.088
1.018
9.2%
38.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 87.3%
500 g German - Carapils500 g Carapils 35 1.3 4.4%
450 g Weyermann - Caramunich Type 1450 g Caramunich Type 1 33.5 35 3.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.4%
11,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Strata 14 g Strata Hops Pellet 12 Boil at 100 °C 25 min 7.81 3.6%
14 g Loral14 g Loral Hops Pellet 11.75 Boil at 100 °C 25 min 7.65 3.6%
14 g Yakima Valley Hops - Talus14 g Talus Hops Pellet 9.2 Boil at 100 °C 25 min 5.99 3.6%
14 g Citra14 g Citra Hops Pellet 11 Boil at 100 °C 25 min 7.16 3.6%
28 g Yakima Valley Hops - Strata 28 g Strata Hops Pellet 12 Whirlpool at 78 °C 20 min 3.36 7.1%
28 g Loral28 g Loral Hops Pellet 11.75 Whirlpool at 78 °C 20 min 3.29 7.1%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 78 °C 20 min 3.08 7.1%
28 g Yakima Valley Hops - Talus28 g Talus Hops Pellet 9.2 Whirlpool at 78 °C 20 min 7.1%
28 g Yakima Valley Hops - Strata 28 g Strata Hops Pellet 12 Dry Hop at 33 °C 3 days 7.1%
28 g Loral28 g Loral Hops Pellet 11.75 Dry Hop at 33 °C 3 days 7.1%
28 g Yakima Valley Hops - Talus28 g Talus Hops Pellet 9.2 Dry Hop at 33 °C 3 days 7.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 33 °C 3 days 7.1%
28 g Yakima Valley Hops - Strata 28 g Strata Hops Pellet 12 Dry Hop at 33 °C 6 days 7.1%
28 g Loral28 g Loral Hops Pellet 11.75 Dry Hop at 33 °C 6 days 7.1%
28 g Yakima Valley Hops - Talus28 g Talus Hops Pellet 9.2 Dry Hop at 33 °C 6 days 7.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 33 °C 6 days 7.1%
392 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
22 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.35 L Strike 73 °C 67 °C 60 min
16.01 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.4
Mash volume with grains 41.9
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 14.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 37.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30.6 L) 32.5
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.9 L) 30
Total: 49.8  
Equipment Profile Used: System Default
"Dragon Jar City" Specialty IPA: New England IPA beer recipe by Ipa. All Grain, ABV 9.22%, IBU 38.33, SRM 10.65, Fermentables: (Pale Ale, Carapils, Caramunich Type 1, Flaked Oats) Hops: (Strata , Loral, Talus, Citra)
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  • Last Updated: 2024-08-06 01:27 UTC