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Porter

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday July 5th 2022
1.053
1.013
5.2%
28.7
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 51.5%
15 kg Weyermann - Munich Type II (Dark)15 kg Munich Type II (Dark) 37 10 30.9%
2.67 kg Crisp Malting - Chocolate Malt2.67 kg Chocolate Malt 32.66 450 5.5%
5.33 kg Weyermann - CaraAroma5.33 kg CaraAroma 36 140 11%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 432 1%
48.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Nugget160 g Nugget Hops Pellet 14 Boil 60 min 28.65 44.4%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 0 min 55.6%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.5 L. Suggest reducing initial water volume to 45.4 L and adding 162.1 L sparge/top-off.  
Heat water added to kettle (equipment estimates 256 L) 278.5
Mash volume with grains (equipment estimates 256 L) 310.5
Grain absorption losses (steeping) -48.5
Pre boil volume (equipment estimates 207.5 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 200 L) 215
Going into fermentor (equipment estimates 215 L) 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 278.5  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Koma. Extract, ABV 5.17%, IBU 28.65, SRM 34.69, Fermentables: (Pilsner, Munich Type II (Dark), Chocolate Malt, CaraAroma, Roasted Barley) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2022-08-04 00:56 UTC