To Autumn - Saison - Beer Recipe - Brewer's Friend

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To Autumn - Saison

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 405.68 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday July 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bairds - Pilsen/Lager75 kg Pilsen/Lager 37.2 1.5 86.2%
8 kg Bairds - Munich Malt8 kg Munich Malt 36.8 5 9.2%
4 kg Bairds - Medium Crystal4 kg Medium Crystal 35.4 75 4.6%
87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Yakima Chief Hops - Columbus175 g Columbus Hops Leaf/Whole 16 Boil 60 min 17.18 41.2%
250 g Charles Faram - Brambling Cross250 g Brambling Cross Hops Leaf/Whole 6.5 Aroma 30 min 7.66 58.8%
425 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.83 L. Suggest reducing initial water volume to 45.4 L and adding 362.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.92 L 217.5
Strike water volume at mash thickness of 2.5 L/kg 217.5
Mash volume with grains 274.9
Grain absorption losses -87
Remaining sparge water volume (equipment estimates 278.2 L) 276.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407.8 L) 405.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 400
Going into fermentor 400
Total: 493.6  
Equipment Profile Used: System Default
 
Notes

100g yeast

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  • Last Updated: 2024-04-26 12:19 UTC