Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 lb | US - Pale 2-Row | 37 | 1.8 | 45.5% | |
5 lb | American - White Wheat | 40 | 2.8 | 36.4% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 10.9% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.6% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 3.6% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 15 min | 8.76 | 12.5% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 5 min | 12.36 | 12.5% | |
3 oz | Mosaic | Pellet | 12.5 | Dry Hop (High Krausen) | 3 days | 18.8% | ||
3 oz | Amarillo | Pellet | 8.6 | Whirlpool | 3 min | 19.32 | 18.8% | |
3 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 18.8% | ||
3 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 18.8% | ||
16 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
24 | 5 | 26 | 12 | 17 | 52 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 3.44 | 13.8 |
Mash volume with grains | 4.54 | 18.2 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) | 6.53 | 26.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 5.26 g | 21.1 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.26 | -1.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.74 g | 23 qt) | 5 | 20 |
Total: | 9.97 | 39.9 |
Equipment Profile Used: | System Default |