Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

284 calories 30.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Monday July 4th 2022
1.085
1.023
8.1%
21.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 26.8%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 8.1%
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 40.7%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 8.1%
10.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Sugar Creek Malt - Oats2 lb Oats 28.8 3.5 16.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 15 min 9.46 8.3%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 15 min 7.43 8.3%
1 oz citiva1 oz citiva Hops Pellet 7.4 Whirlpool 15 min 5.04 8.3%
3 oz citiva3 oz citiva Hops Pellet 7.4 Dry Hop 14 days 25%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 14 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 14.8 Dry Hop 14 days 16.7%
2 oz Northern Brewer - Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop 14 days 16.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Omega Yeast Labs-Cosmic Punch Ale
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.43 g | 21.7 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 5.99 g | 24 qt) 3 12  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Esshaner. Extract, ABV 8.13%, IBU 21.93, SRM 6.95, Fermentables: (LME Pale Ale, DME Pilsen Light, DME Golden Light, DME Bavarian Wheat) Steeping Grains: (Oats) Hops: (Ekuanot, Mosaic, citiva, Citra)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-11 20:53 UTC