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Helles

151 calories 14.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Dan Miller
Calories: 151 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)
Created: Monday July 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Bohemian Pilsner Malt8.5 lb Bohemian Pilsner Malt 36.8 2.43 97.1%
0.25 lb Weyermann - German - Acidulated0.25 lb German - Acidulated 27 3.4 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.48 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.52 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.21 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.73 10.9  
Mash volume with grains 3.43 13.7  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume 6.11 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Dan Miller. All Grain, ABV 4.71%, IBU 19.2, SRM 4.06, Fermentables: ( Bohemian Pilsner Malt, German - Acidulated) Hops: (Hallertau Mittelfruh) Other: (Gypsum)
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  • Last Updated: 2022-07-04 20:53 UTC