Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Malteurop - 2 Row | 34.3 | 2.15 | 28.1% | |
9 lb | American - White Wheat | 40 | 2.8 | 28.1% | |
11 lb | American - Vienna | 35 | 4 | 34.4% | |
3 lb | Turbinado | 44 | 10 | 9.4% | |
32 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Perle | Pellet | 8.2 | Boil | 30 min | 22.82 | 50% | |
3 oz | Falconer's Flight | Pellet | 10 | Boil | 0 min | 50% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Fermcap | Fining | Boil | 1 hr. | |
3 tsp | Yeast Nutrient | Water Agt | Mash | -- |
Imperial Yeast - A01 House | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 27.24 psi Temp: 38 °F CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.87 gal | Batch Sparge | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.23 gal (68.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.23 gal (20.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. | 10.88 | 43.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.88 | 43.5 |
Mash volume with grains | 13.2 | 52.8 |
Grain absorption losses | -3.63 | -14.5 |
Remaining sparge water volume (equipment estimates 10 g | 40 qt) | 10.75 | 43 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume (equipment estimates 17.23 g | 68.9 qt) | 17.98 | 71.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 15.5 g | 62 qt) | 16.5 | 66 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 16.5 g | 66 qt) | 15.5 | 62 |
Total: | 21.63 | 86.5 |
Equipment Profile Used: | System Default |